‘To start off, we would like to wish you all a Happy New Year, and we hope you had a great Christmas. Thank you for helping support The Red Lion for coming down. It’s been great seeing you all.

Secondly, the not so great news – We have now been locked down and are only allowed to do takeaways, which we will do throughout.

Friday – 5pm – 7pm
Saturday – 5pm – 7pm
Sunday – 12pm – 2pm

Please order with plenty of notice by calling 01989 730546

Click here to read our Takeaway Menu

We hope that normal opening times will resume as soon as possible and we apologise if this causes any problems to you. We feel that we have taken all necessary precautions against the spread of Covid and by visiting the Red Lion you will kept under the safest measures possible. Whilst we understand that many customers do not feel safe going out, can we reassure you that we have not had one track and trace applicable to the Red Lion and safety measures are on full alert here.

We would also like to take this opportunity to thank the front of house team and the back of house team who have been fabulous in this difficult Covid times.

From us and the rest of the Red Lion Crew – we would like to wish you all a happy and healthy New Year and look forward to seeing you all again very soon’

Kath and Dave

FRESHLY PREPARED

All food served is freshly prepared and hand made in our kitchen, even the sauces!

CHEF’S SPECIALS

Alongside our regular bar menu we have a selection of chef specials that changes weekly.

GOOD WINE

Our wine supplier, Alan Kaye provides a superb selection of wines to complement our menu.

TAKEAWAY MENU

Did you know we provide take-aways?

EVENT MENU

We can supply a buffet menu to cater for any event. Just choose from our buffet options.

LOCATION

We’re just along the road from Peterstow village on the A49. Use postcode HR9 6LH.

Temporary Opening Hours

Monday 28.12.20 – 16.00 – 18.00 (drinks and substantial meals only)
Tuesday 29.12.20 – 16.00 – 18.00 (drinks and substantial meals only)
Wednesday 30.12.20 – 16.00 – 18.00 (drinks and substantial meals only)
Thursday 31.12.20 – 12.00 – 20.00 (drinks and substantial meals only)
Friday 01.01.21 – 12.00 – 20.00 (drinks and substantial meals only)
Saturday 02.01.21 – 12.00 – 20.00 (drinks and substantial meals only)
Sunday 03.01.21 – 12.00 – 20.00 (drinks and substantial meals only)

Our Menu

All our food is freshly prepared on site and is provided by local suppliers.
We also cater for all types of allergies i.e. gluten or dairy. Please let us know when you book or arrive.

For vegan guests, we do advise you give us advance warning of your arrival so that we can cater for you.

Please note: Most of our dishes can be served in a small portion. The price for a small portion is displayed in brackets().
Dishes Marked with an asterisk* cannot be served as a small portion.

1. Starters
Ham Hock Terrine £7.95

Sticky Ribs £7.75

Home Made Soup of the Day £6.75
Served with a Crusty Roll
Deep Fried Camembert with Cranberry Sauce £6.95
- Vegetarian
Prawn and Avocado Cocktail £8.95

Twice Baked Hereford Hop Cheese Soufflé £7.50
-Gluten Free & Vegetarian
2. Main Courses
Sweet Potato & Coconut Curry £12.50
With Rice or Cous Cous
Mini Moroccan Pulled Lamb Brioche Sliders £12.95

Roast Pheasant Breast £14.50
With Parsnip Hash, Leeks and Prunes
Red Lion Fish Pie £14.95
With Veg or Salad
Curry of the day £12.50
With bahji, rice and naan
Cauliflower and Hazelnut Carbonara* £12.95

Pan Fried Lambs Liver (£7.50) £12.95
With onion gravy and mash
Beef Lasagne (£7.75) £12.95
With Salad, Chips and Garlic Bread
Home Made Pie of the Day* £13.50
With Potatoes and Vegetables
Home Baked Ham with Egg (£8.75) £13.95
With Chips and Peas
Beer Battered Cod (£8.50) £14.00
With Chips, Peas and Tartare Sauce
10oz Rump Steak £19.50
With Chips, Mushroom, Tomato, Peas and Onion Rings
Breast of Chicken St David’s £14.95
With Dauphinoise and Veg
3. Children Meals
Home made Chicken Nuggets £5.95
Served with Chips and Peas or Beans
Home made Cod Fish Fingers £5.95
Served with Chips and Peas or Beans
4. Side Dishes
Vegetables £2.75

Hand Cut Cheesy Chips £4.00

Hand Cut Chips £3.75

Garlic Bread £2.75
5. Desserts
Liqueur Coffee £6.50

Floater Coffee £3.50

Filter Coffee, Tea or Hot Chocolate £2.75

A Selection of Local Ice-Creams £7.50
3 Scoops in a Tuille
A Selection of Local Ice-Creams £2.50
In a cone
Chocolate Indulgence £6.25
Served with Cream, Ice-Cream or Custard
Creme Brûlée £6.25
Served with Cream, Ice-Cream or Custard
Cheesecake £6.25
Served with Cream, Ice-Cream or Custard
Bread and Butter Pudding £6.25
Served with Cream, Ice-Cream or Custard
Eton Mess* £6.25
All served with Cream, Ice-Cream or Custard for 75p

VIEW OUR MENU

Sunday Lunch

Choose your main course….

Roast Sirloin of Beef
Roast Loin of Pork
Roast Leg of Lamb
Roast Chicken
Nut Roast (V)
Vegetable Cottage Pie (V)

All served with Yorkshire Pudding, Roast Potatoes, Fresh Vegetables and Homemade Roast Gravy or New Potatoes and Salad

Choose your portion size…

Large – £13.50
Medium – £10.25
OAP – £8.25
Childs (under 12 years old) – £5.75

We highly recommend you book your table for Sunday Lunch to avoid disappointment.

CONTACT US TO BOOK your table

ABOUT US

The Red Lion is a country pub which serves a menu using locally produced meat, vegetables and fruits.

Taken over in August 2012, Dave Rapson, a superb chef, produces menus to suit all. Sunday Roasts include Sirloin of Beef, Loin of Pork, Leg of Lamb and Succulent Chicken. All served with freshly cooked vegetables and crunchy roast potatoes (from the field next door!), light and crispy Yorkshire puddings and to top the dinner, a gravy fit for Royalty. Our accompanying condiments are also home made as are all the delicious puddings.

Restaurant Guru 2020RecommendedRed Lion Inn

THE BAR

When you walk through the door you are welcomed by a roaring fire, oak floors in the bar area, and a personal greeting from the landlady or bar staff.

4 Real Ales always on Tap, some from local breweries. Coors Light Extra Cold, Grolsch, Carling, Guinness and Stowford Press on draught and are all kept in superb condition.
We welcome families with children and well behaved dogs. We serve children’s, small and large portions.
We have all sorts of board and boxed games to keep you and your children amused, including Giant Jenga, Giant Connect Four and Sjoelbak (Shuffle Board).
Dave and Kath are both fully qualified chefs. Dave organizes the kitchen and Kath fronts the house. We have a 5-star food hygiene rating awarded by the food standards agency.

ADDRESS:

Winters Cross
Peterstow, HR9 6LH

CONTACT US:

01989 730546
kathrapson@icloud.com

OPENING HOURS:

Monday: Noon – 10pm
Tuesday – Saturday: Noon – 11pm
Sunday: Noon – 3pm & 6pm – 8pm

WELCOME

to the Red Lion Pub and Gardens in Peterstow

FRESHLY PREPARED

CHEF’S SPECIALS

GOOD WINE

TAKEAWAY MENU

EVENT MENU

LOCATION

Temporary Opening Hours

Our Menu

1. Starters

Ham Hock Terrine £7.95

Sticky Ribs £7.75

Home Made Soup of the Day £6.75

Deep Fried Camembert with Cranberry Sauce £6.95

Prawn and Avocado Cocktail £8.95

Twice Baked Hereford Hop Cheese Soufflé £7.50

2. Main Courses

Sweet Potato & Coconut Curry £12.50

Mini Moroccan Pulled Lamb Brioche Sliders £12.95

Roast Pheasant Breast £14.50

Red Lion Fish Pie £14.95

Curry of the day £12.50

Cauliflower and Hazelnut Carbonara* £12.95

Pan Fried Lambs Liver (£7.50) £12.95

Beef Lasagne (£7.75) £12.95

Home Made Pie of the Day* £13.50

Home Baked Ham with Egg (£8.75) £13.95

Beer Battered Cod (£8.50) £14.00

10oz Rump Steak £19.50

Breast of Chicken St David’s £14.95

3. Children Meals

Home made Chicken Nuggets £5.95

Home made Cod Fish Fingers £5.95

4. Side Dishes

Vegetables £2.75

Hand Cut Cheesy Chips £4.00

Hand Cut Chips £3.75

Garlic Bread £2.75

5. Desserts

Liqueur Coffee £6.50

Floater Coffee £3.50

Filter Coffee, Tea or Hot Chocolate £2.75

A Selection of Local Ice-Creams £7.50

A Selection of Local Ice-Creams £2.50

Chocolate Indulgence £6.25

Creme Brûlée £6.25

Cheesecake £6.25

Bread and Butter Pudding £6.25

Eton Mess* £6.25