The Red Lion is a country pub which serves a menu using locally produced meat, vegetables and fruits.
Taken over in August 2012, Dave Rapson, a superb chef, produces menus to suit all. Sunday Roasts include Sirloin of Beef, Loin of Pork, Leg of Lamb and Succulent Chicken. All served with freshly cooked vegetables and crunchy roast potatoes (from the field next door!), light and crispy Yorkshire puddings and to top the dinner, a gravy fit for Royalty. Our accompanying condiments are also home made as are all the delicious puddings.